Quality Assurance Vs. Quality Control
QUALITY JUST “TASTES” BETTER! QUALITY ASSURANCE VS. QUALITY CONTROL In the modern manufacturing era, where quality and accuracy reign supreme, Quality Assurance vs Quality Control stand out as differentiators in a company’s success. Quality Assurance vs Quality Control is a requirement for product perfection. Quality Assurance is the overall process that ensures that measures are fulfilled […]
Chitosan Shrimp: Preparation, Extraction, & Characterisation
Preparation and Characterization of Chitosan Extracted From Shrimp Chitosan (Shrimp) is a highly researched polysaccharide. It is essential nowadays because of its nontoxicity, various uses in food, medicines, and agriculture, and remarkable biological features, such as biodegradability and antibacterial capabilities. This blog explains the process of cost-effective Chitosan shrimp, highlighting chitin extraction, followed by alkaline […]
Knowing Alpha-D-Glucose Beta-D-Glucose, Structure Biological Impact
Overview of Alpha-D-Glucose and the difference between Alpha and beta-D-Glucose Overview of Alpha-D-glucose Alpha-D-glucose is a glucose molecule, a simple sugar and one of the most essential carbohydrates in biology. Glucose is a monosaccharide made up of a single sugar molecule. The “D” in Alpha-D-glucose refers to placing the hydroxyl (OH) group on the carbon […]